Thursday, May 21, 2020

School Food Special Menus at Boarding Schools

Dining halls are at the heart of boarding school life. They are where students and faculty eat, relax, and get to know each other in a context other than the classroom. Boarding schools have hard-working dining hall staffs that try to help students feel at home by providing special menus and school food that remind them of home and that celebrate their cultures or, in some cases, introduce them to new cultures. In this sense, dining halls are a kind of classroom for students at boarding school. What do some of these special menus look like and what kind of school food is served? Here are a few examples. Special Celebrations and Menus At Phillips Exeter, a boarding school in New Hampshire, there are special dining events, such as the Valentine’s Day celebration, which features 21 gallons of hot chocolate and 200 cookies to feed the more than 1,000 students enrolled. In addition, according to the school, Exeter’s own bakery makes 300 muffins each day for breakfast and cooks up to 300 loaves of bread and 200 pizza dough balls per week. That’s a lot of pizza—in fact, according to the school’s calculations, it adds up to 8,400 pizzas each school year! Students and faculty also consume 75 pies and 25 tubs of ice cream each week. The baked goods and sweets are just one way the school’s dining services make students feel nourished and comfortable. There are other food festivals, including an apple fest in the fall, which features apple pie and other apple-based goods that come from New England, as well as a â€Å"Chef’s Corner† in October when pond bass caught by the dining hall staff is served. A â€Å"Cereal Election† on Election Day asks students to vote for their favorite breakfast food, and there is of course a turkey dinner before Thanksgiving and a Christmas dinner and gingerbread decorating before the winter holidays. At Cheshire Academy, a boarding school in Connecticut, the Sage Dining Staff at Gideon Welles Dining Hall serves up themed meals monthly, including a Halloween meal, Thanksgiving Dinner, and a campus favorite, the year end New England clam bake, including a variety of fresh seafood - and yes, lobster is served! Often these themed evenings coincide with Seated Dinners, a longstanding tradition at Cheshire, and at many other boarding schools!   International Food Festivals Cooking Classes Schools like Exeter  educate a large number of international students.  In fact, both schools have a diverse student body, each of them educating students from more than 30 different countries in the world.  At Exeter, to celebrate the cultures of their students, the dining hall hosts a celebration of the Chinese New Year. The dining hall is decorated for the event, and students and faculty are able to enjoy food from a pho bar to sample Vietnamese soup with chicken or beef and rice noodles, seasoned with basil, lime, mint, and bean sprouts. There is also a dumpling station, where students can try their hand at making dumplings, a traditional family activity during the Chinese New Year.   Specialty Food Stations Boarding schools are also known for offering a variety of food options, including special food stations that range from functional to fun.  Most schools also offer gluten free, Kosher, vegetarian and vegan options, among others, and can work with students who have dietary restrictions to ensure they have nutritious and delicious meals. Peanut- or nut-free dining halls, or at least peanut-free areas, are also often an option.   But, these specialty stations can also be super fun from time to time! At Choate, another boarding school in Connecticut, the dining services staff offers a number of special events each month, some of which feature samplings and contents. Some of these events include a chai tea and hot chocolate bar, sushi night, a pretzel dunk, and a contest to decorate ginger moose cookies. In addition, the staff invites students and their families to send in special recipes from home, some of which the dining hall services will make if the recipes lends itself to being made in large quantities.   At Cheshire,  omelette bars, smoothie bars, nacho stations, chicken wing bar, and a daily pasta and pizza station are some of the favorites. On weekends, the make your own waffle bar, complete with a variety of toppings is always a popular spot. And, many students will tell you that their absolute favorite speciality food station is the beloved Mac Cheese station, which spooned out more than 60 pounds of  pasta in less than two hours on the first day it was offered! Want to try boarding school food yourself? Visit a boarding school for an Open House event, and chances are, youll get a chance to sample some of their delicious fare.   Article edited by  Stacy Jagodowski

Wednesday, May 6, 2020

Techniques on Cleopatra and Anthony Powerplay - 1524 Words

Elective 2: Powerplay – Antony Cleopatra Consider representations of and the interplay of types of power Analyse portrayals of the powerful Consider how the depiction of particular relationships provides insight into the nature of politics Consider the extent to which power resides with the people Techniques Suspense Delays entry of main characters and Caesar Caesar powerful- delayed entrance- magnifies his power for audience (dramatic technique) Soothsayer foreshadowing/foretelling â€Å"You shall outlive the lady whom you serve† (Cleopatra’s death) â€Å"I thou dost play with him at any game, thou art sure to lose† (Antony’s fall to Caesar) Soliloquy- dramatic monologue climatic- heightened sense of the character’s soul†¦show more content†¦Ã¢â‚¬ See where he is†¦I did not send you†¦If you find him sad, Say I am dancing: if in mirth, report That I am sudden sick.† Cleopatra à   uses feminine nature to indirectly reach absolute power, using seduction to control the most powerful man on earth. Antony loses power as his energies are used to placate Cleopatra rather than do his duties (following her sails during the sea-battle and losing the battle) Cleopatra is more important to Antony’ than his whole empire. †Let Rome in Tiber melt, and the wide arch Of the reign’d Empire fall! Here is my space†¦Ã¢â‚¬  †The strong necessity of my time commands Our service awhile: but my full heart Remains in use with you.† As Antony is to Cleopatra: â€Å"I’ll unpeople Eqypt† As opposed to her male opponents, Cleopatra does not give away any sign of thirst for power. However she uses her feminine nature to try and deceive Caesar as an ultimate attempt after surrending. Her power seems to be effective when Caesar does not even blink as she is caught lying about her personal fortune. In order to keep her honour undamaged, Cleopatra decides to die with her power of decision still intact, by committing suicide by means of the bite of the Nile worm. Power through Deception Antony deceives Caesar by marrying

Ultrahigh Bypass Ratio Propulsion Systems Studied Free Essays

celerate a large mass of air by a small amount than to accelerate a small mass of air by a large amount. In a turbofan jet engine, the airflow rate that bypasses the engine core divided by the airflow rate that travels through the core is called the bypass ratio. The bypass ratio, or BPR, is one of the key indicators of turbofan engine efficiency. We will write a custom essay sample on Ultrahigh Bypass Ratio Propulsion Systems Studied or any similar topic only for you Order Now The desire for better fuel efficiency has resulted in the evolution of commercial aircraft gas turbine engines from early turbojets (BPR=0), to low bypass ratio, first generation turbofans (BPR=1-2), to today’s high bypass ratio turbofans (BPR=5-10). Now, ultrahigh bypass ratio (UHB) turbofans (BPR=10-20) are being designed for a next-generation, intracontinental commercial aircraft. This aircraft could enter service as early as 2020. The Intercenter Systems Analysis Team, consisting of systems engineers from Glenn and Langley Research Centers, conducted an analytical feasibility study of UHB turbofans for NASA’s Fundamental Aeronautics Program. With a little math, it can be shown that fuel efficiency increases along with BPR. The engine core, however, has a limited supply of power available to propel the bypass air stream, so it can be difficult to simply increase BPR arbitrarily. One path to UHB engines and better efficiency is to reduce the fan’s pressure ratio, which lowers the fan’s power requirement and allows higher BPRs. Our analysis team designed nine notional UHB propulsion systems for this new aircraft along a parametric design sweep of fan pressure ratio. Using advanced computational tools, these propulsion systems were ana How to cite Ultrahigh Bypass Ratio Propulsion Systems Studied, Papers